|
| |
Peanut
Products
If you are not able to see one or some of the following
pictures, pls refresh the Web or try it again.
| |
name |
Specification |
|
|
Pure peanut butter
Creamy peanut butter
Crunchy
peanut butter
|
1.
Moisture ≤
2.0%
2.
Fat ≥
48%
3.
Crude protein ≥
25%
4.
Peroxide value ≤25meg/kg
5.
Acid value ≤
3 max
6.
Alatoxin ≤
4ppb
7.
Coliform ≤
30mpn/100g
8.
Salmonella: neg/25g
9.
TPC<100000/g |
 |
Peanut
Kernel |
Variety:
1.
Long type: 20/24, 24/28
28/32,34/38, 38/42
2.
Round type: 40/50,
50/60,60/70, 70/80
3.
Red skin peanut: 40/50,
50/60,60/70, 70/80
|
 |
Roasted
Peanut Kernel Split |
Variety:
3-5,5-8,8-14, 1/2 kernel, powder.
|
 |
Roasted
peanut
in
shell
|
Variety:9/11,
9/12, 12/14, 14/16.
1.
Hand selected
2.
Appearance: long and thin
3.Grade:
first quality,
4.
Split: max. 1.5%,
5.
Bitter or rotten: max.0.2%,
6.
Broken or smashed: max. 5%,
7.
Damaged or immature:max.2%
8.
Foreign matter: max. 0.2%
|
|
