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GARLIC PRODUCTS

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  Name Specification

Fresh Garlic 

 

1. Variety: pure white garlic, nature white

 2. garlic; Cangshan garlic

 3. Size:4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up  7.0cm up; cut roots/1.5 cm stem;

 4. Broken rate: max 2%

 

Garlic Flake 

 

 

 1. Variety:1st grade, 2nd grade

 2. Appearance: creamy white and light yellow

 3. Aroma: characteristic of garlic

 4. Taste: pungent;

 5. Moisture:Max6.0%;

 6. TPC: max 100000 pcs/g;

 7. Coliform Bacteria: max 50 pcs/g

 8. Salmonella: negative.

 

 

 


青岛市公安局备案号:37020020055858